The specialty of Traditional Sweets

Earlier, traditional sweets were made at a large scale at home by housewives and grannies. They not only had the skill and experience but also had more helping hands at home to do the work. But the onset of nuclear families and busy lifestyle has compelled many to buy. Some may have even forgotten the good old recipes of these delicacies. No worries, OYC has many of your yesteryear favorites including the Ellu Urundai, Pottukadalai Urundai, Adhirasam, Pori Urundai, Sutarfeni, and others at your disposal.

The specialty of traditional sweets is that they are prepared using easily available ingredients that are most often locally grown and processed. These can be easily categorized as Diary based, Fruit-based and Pulses & Cereals based and are highly nutritious with good doses of protein, Iron, phytochemicals, dietary fiber, and many more to keep your body and mind hale and healthy.